toodle.

British Seaside Chowder With Saffron

A quick, simple seafood soup featuring local shellfish, saffron, and seasonal vegetables in a creamy, aromatic broth.

DinnerSeafoodBritishChowderSaffron
Estimated Nutrition
Calories
620.1
kcal / serving
2480.4 kcal total
Carbs
22.2g
per serving
88.6 g total
Fat
38.6g
per serving
154.2 g total
Protein
33.2g
per serving
132.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Unsalted Butter
175
ml
Double Cream
Liquids
300
ml
White Wine
500
ml
Chicken Stock
NutsSeeds
1
clove
Garlic
Finely chopped
2
pinch
Saffron Strands
1
piece
Star Anise
2
tbsp
Chives
Finely chopped
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
Seafood
1
kg
Mixed Shellfish
Such as cockles, clams, mussels and winkles; cleaned and soaked in cold water
12
piece
Whelks
Shelled and cooked
Vegetables
1
piece
Shallot
Finely chopped
1
bulb
Fennel
Finely chopped
0.5
piece
Leek
White part only, finely chopped
250
g
Waxy Potatoes
Peeled and cut into 5mm cubes
75
g
Samphire
2
piece
Tomatoes
Ripe, skins and seeds removed
1
handful
Celery Leaves
Finely chopped

Method

1
2
3
4
5
6
7
8
9
10
11