Ingredients

Steps

• Preheat the oven to 180°C and brush a six-hole muffin tin with soft butter.
• Peel the potatoes and use a mandoline to cut them into thin matchsticks.
• Cook the onion, garlic, bay leaf, and lardons in a frying pan until the meat is golden-brown.
• Add white wine and simmer until only 30ml of liquid remains.
• Discard the bay leaf and stir in the potato matchsticks and cheese cubes.
• Divide the mixture into the muffin tin and bake for 15–20 minutes until bubbling.
• Serve the nests while hot.