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Roast Chicken with Sausage and Bacon Rolls, Bread Sauce and Gravy-Roasted Potatoes

Roast a perfect chicken served with savory sausage rolls, homemade infused bread sauce, and potatoes finished in rich pan gravy.

ChickenHigh ProteinRoastTraditionalSunday Lunch
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
41.5g
per serving
165.8 g total
Fat
71.3g
per serving
285.2 g total
Protein
62.1g
per serving
248.5 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
500
ml
Milk
For the bread sauce
75
g
Butter
For the bread sauce
1
tbsp
Double Cream
GrainsCereals
125
g
White Breadcrumbs
Fresh
Liquids
125
ml
Dry Vermouth
250
ml
Chicken Stock
Good-quality
Meat
1
piece
Chicken
With chopped giblets if available
300
g
Chicken Wings
Roughly chopped
8
piece
Chipolata Sausages
Skin removed
8
slice
Streaky Bacon
Or pancetta
NutsSeeds
8
piece
Cloves
Whole cloves
3
piece
Bay Leaves
Crumbled
1
pinch
Salt
1
pinch
White Pepper
Freshly ground
1
pinch
Nutmeg
Freshly grated
OilsFats
2
tbsp
Olive Oil
Vegetables
1
piece
Onion
Finely chopped
750
g
Waxy Potatoes
Small to medium, pre-steamed or boiled and peeled

Method

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