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A classic vodka-based cocktail featuring tomato juice, lemon, and a spicy blend of Worcestershire and Tabasco sauces.
Muddle vodka, lime quarters, and sugar in a glass before adding ice and a lime wedge garnish.
A delicious cocktail featuring vodka, raspberry liqueur, and fresh pineapple juice shaken with ice and served in a martini glass.
A classic vodka and orange juice cocktail layered with Galliano liqueur and garnished with orange and a cherry.
A classic Italian pasta dish featuring a creamy tomato and vodka sauce, finished with fresh basil and parmesan cheese.
Bite-sized Neapolitan doughnuts fried until golden and drizzled with a citrus-infused honey syrup for a festive Italian treat.
A traditional Scandinavian Christmas mulled wine infused with warming spices, orange peel, and sugar, served with almonds and raisins.
A creamy vegetable risotto featuring mascarpone and ricotta, topped with crispy battered courgette flowers and fresh basil oil.
Crispy tempura-battered mussels and langoustines served with a spicy yuzu mayonnaise dip and fresh aromatics.
Crisp langoustines in a vodka tonic batter, deep-fried until golden and served with a creamy homemade lemon mayonnaise.
Creamy buttermilk panna cotta served with homemade deep-fried mini doughnuts and a fresh raspberry coulis.
Creamy buttermilk panna cotta served with roasted rhubarb purée and a traditional spiced beef dripping fruit cake.
A sophisticated adult version of jelly and ice cream featuring vodka-infused raspberry jelly, homemade vanilla ice cream, and lime syrup.
James Martin’s perfect homemade fish and chips featuring a unique bubbling vodka and tonic batter and homemade spiced ketchup.
Crispy vodka-battered soft-shell crabs served alongside a rich saffron aioli and a fresh, zesty seasonal salad.
A refreshing watermelon sorbet paired with sweet rosewater-infused gulab jamun, marinated fruit, and fresh mint garnish.
Crispy double-coated Korean fried chicken served with home-made pickled daikon radish and two flavorful signature dipping sauces.
A chilled Italian dessert featuring toasted almond praline folded into whipped cream and eggs, then frozen until firm.
A refreshing frozen cocktail made by blending lime, vodka, ice, and icing sugar for a sweet and zesty drink.
A refreshing vodka and tomato juice cocktail served in chilled shot glasses with fresh cucumber and cracked black pepper.
An easy, exotic coconut ice cream made with fresh coconut, cream, and a hint of mint and vodka.
A sweet, dessert-inspired cocktail featuring vodka, blueberry liqueur, and creme de cacao shaken with fresh blueberries and ice.
A refreshing frozen dessert made by simmering lime, sugar, and lemongrass, then mixing with vodka and soda water.
Indulgent no-churn honeycomb ice cream served with crunchy, homemade pistachio shortbread rectangles.
Succulent rose veal meatballs simmered in a rich, vodka-infused tomato sauce, served over pasta with freshly grated parmesan cheese.
A sophisticated vodka infused cranberry jelly served with Marsala-marinated blackberries and a drizzle of double cream.
A classic cocktail combining vodka or gin with dry vermouth and olive brine, served in a lemon-rimmed glass.
Infuse vodka with dried fruits, sugar, and festive spices over three days to create a refreshing Christmas aperitif.
A Polish-inspired cheesecake featuring vodka-infused strawberries, a biscuit base, and a creamy curd cheese filling topped with strawberry glaze.
A potent coffee cocktail featuring vodka and coffee liqueur topped with a light liqueur cacao foam.
A potent classic cocktail made by shaking four spirits with citrus juices and sugar syrup, topped with cola.