Annika's Glögg (Annika’s Mulled Wine)

A traditional Scandinavian Christmas mulled wine infused with warming spices, orange peel, and sugar, served with almonds and raisins.

Vegetarian Vegan Christmas Beverage Winter Alcoholic Scandinavian

Estimated Nutrition

Calories

1125

kcal / serving

1125 kcal total

Carbs

142g

per serving

142 g total

Fat

8.5g

per serving

8.5 g total

Protein

5.2g

per serving

5.2 g total

Cook Time

minutes

Serves

bottle

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Sugar

Fruits

Orange Peel

dried Seville or other variety

handful

Raisins

for serving

Liquids

750

Red Wine

1 bottle, quality doesn't matter

splash

Vodka

optional alternative to aquavit, rum or cognac

NutsSeeds

stick

Cinnamon

1-2 sticks

piece

Cardamom Pods

green

piece

Cloves

whole

handful

Almonds

flaked, for serving

Vegetables

Ginger

dried root

Method

Pour wine into a pan and add all ingredients except serving garnishes.

Heat the mixture to 80°C while stirring to dissolve the sugar.

Remove from heat and let infuse for at least one hour.

Strain the liquid and return it to a bottle for storage.

Reheat the wine in a saucepan when ready to serve.

Place almonds and raisins in cups and pour the hot wine over them.

Add a splash of spirit if a stronger drink is desired.