Watermelon Sorbet with Rosewater Gulab Jamun and Marinated Watermelon Wedges

A refreshing watermelon sorbet paired with sweet rosewater-infused gulab jamun, marinated fruit, and fresh mint garnish.

Estimated Nutrition
Calories
960.5
kcal / serving
3842.1 kcal total
Carbs
145.6g
per serving
582.4 g total
Fat
28.9g
per serving
115.4 g total
Protein
18.2g
per serving
72.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
for sorbet
200
g
Caster Sugar
for syrup
Dairy
25
g
Butter
melted
Fruits
1.2
kg
Watermelon
flesh only
2
piece
Lemon
juice only
200
g
Strawberries
quartered
GrainsCereals
Liquids
75
ml
Water
for syrup
50
ml
NutsSeeds
4
sprig
Mint
to serve
Other

Method

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