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Elegant vegetarian pasta dish featuring homemade farfalle, tenderstem broccoli, creamy gorgonzola cheese, fresh mint, and toasted walnuts.
Slow-cooked, pressed brisket steaks grilled with a ginger-sherry glaze and served with a fresh broccoli and Little Gem salad.
Blanched broccoli is chargrilled in a hot pan then drizzled with a spicy, savory soy and balsamic herb dressing.
Marinated lamb leg steak griddled to perfection, served with charred broccoli and aromatic melted rosemary and parsley butter.
A fragrant Thai-inspired soup featuring lemongrass, coconut milk, and sea bass aromatics, finished with tenderstem broccoli and fresh lime.
A warm vegetarian salad featuring roasted Romero peppers, blanched Tenderstem broccoli, and sliced tomatoes tossed in a mustard vinaigrette.
Slow cooked juicy pork belly served with spicy broccoli, sweet potato rice, and a zesty cranberry orange sauce.
A crowd-pleasing vegetable bake with a rich cheese sauce, leeks, and a crunchy brioche crumb topping served with salad.
Succulent duck breasts roasted in a pan, served with a tangy ginger chutney, charred asparagus, and tenderstem broccoli.
A quick prawn stir-fry featuring rice noodles, tenderstem broccoli, and aromatic spices in a tangy tamarind and lime sauce.
A flavorful Thai-style stir-fry featuring pan-seared salmon, fresh vegetables, rice noodles, and a tangy tamarind sauce.
Fragrant turbot fillets served with aromatic steamed bok choi and broccoli in a zesty ginger and lime sauce.
A quick, nourishing broth featuring tenderstem broccoli, peas, and basmati rice infused with sesame and chili.
A quick, healthy stir-fry featuring chicken, egg noodles, and various vegetables in a fragrant hoisin and ginger sauce.
Guinea fowl cooked in butter with a creamy Riesling sauce, chanterelle mushrooms, baby onions, broccoli, and fresh tarragon.
A quick vegetarian pasta dish featuring tenderstem broccoli, toasted pine nuts, and zesty lemon, finished with grated pecorino cheese.
A quick, zesty salmon fillet pan-fried in butter and served with tender boiled broccoli for a healthy 10-minute meal.
Pan-seared duck breast served with a creamy peppercorn sauce, buttered herb rice, and blanched Tenderstem broccoli.
Pan-seared beef fillet served with steamed tenderstem broccoli and a zesty lemon-soy ponzu sauce whisked with chili flakes.
Seared spiced duck breast served with roasted plums, baby corn, and a colorful vegetable-infused basmati rice.
Blanch vegetables, sauté with spices, fry pork sausage, and simmer a homemade spicy tomato chutney before assembling and garnishing.