Grilled Lamb Steak with Rosemary Butter and Chargrilled Broccoli

Marinated lamb leg steak griddled to perfection, served with charred broccoli and aromatic melted rosemary and parsley butter.

Dinner Quick Lamb High Protein Gluten Free

Estimated Nutrition

Calories

842.4

kcal / serving

842.4 kcal total

Carbs

5.2g

per serving

5.2 g total

Fat

72.5g

per serving

72.5 g total

Protein

44.8g

per serving

44.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

melted

Meat

200

Lamb Leg Steak

boneless, trimmed

NutsSeeds

sprig

Rosemary

fresh, leaves only

cloves

Garlic

lightly crushed

Salt

to taste

Black Pepper

freshly ground, to taste

tbsp

Parsley

chopped, fresh

OilsFats

Olive Oil

Vegetables

100

Tenderstem Broccoli

blanched and drained

Method

Combine the lamb, rosemary, garlic, and oil in a bowl, then marinate for at least ten minutes.

Heat a griddle pan until very hot.

Season the lamb with salt and pepper and griddle for two minutes per side.

Remove the lamb from the pan and let it rest.

Cook the broccoli on the hot griddle, turning frequently, until charred.

Serve the lamb over the broccoli, drizzled with melted butter and sprinkled with parsley.