Grilled Lamb Steak with Rosemary Butter and Chargrilled Broccoli

Marinated lamb leg steak griddled to perfection, served with charred broccoli and aromatic melted rosemary and parsley butter.

Cook Time

10 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

30
g

Butter

melted

Meat

200
g

Lamb Leg Steak

boneless, trimmed

NutsSeeds

1
sprig

Rosemary

fresh, leaves only

2
cloves

Garlic

lightly crushed

1
1

Salt

to taste

1
1

Black Pepper

freshly ground, to taste

2
tbsp

Parsley

chopped, fresh

OilsFats

30
ml

Olive Oil

Vegetables

100
g

Tenderstem Broccoli

blanched and drained

Steps

Combine the lamb, rosemary, garlic, and oil in a bowl, then marinate for at least ten minutes.
Heat a griddle pan until very hot.
Season the lamb with salt and pepper and griddle for two minutes per side.
Remove the lamb from the pan and let it rest.
Cook the broccoli on the hot griddle, turning frequently, until charred.
Serve the lamb over the broccoli, drizzled with melted butter and sprinkled with parsley.