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An Italian-style vegetarian sub featuring microwave-steamed mushrooms and aubergine topped with mozzarella and roasted peppers on a wholemeal roll.
Healthy vegetarian stir-fry featuring soba noodles, fresh vegetables, and eggs in a thickened teriyaki and yellow bean sauce dressing.
Toasted ciabatta topped with a rich sauce of bacon, mushrooms, onion, garlic, double cream, and melted Stilton cheese.
Thick bread fried with parsley, topped with sautéed onions and mushrooms in a rich, simmering white wine mustard cream sauce.
Stuffed mushrooms with a rich Stilton rarebit topping served alongside a homemade sweet and tangy tomato and raisin chutney.
Bite-sized stuffed mushrooms with oozing Stilton centers, served with fresh herb salad and a tangy homemade cranberry relish.
A classic hearty pie featuring tender braised beef and vegetables in a rich ale gravy topped with buttery pastry.
A flat mushroom stuffed with a savory mixture of breadcrumbs, Edam cheese, garlic, and parsley, then baked until golden.
Chicken breast stuffed with Stilton and tarragon, poached until tender, served with roasted mushrooms and a creamy white wine sauce.
A quick vegetarian soup made by blending mushrooms, onions, and garlic, then simmering with potatoes, stock, and double cream.
Roast butternut squash squares topped with caramelised onions, mushrooms, peas, and a creamy tarragon sauce.
Succulent beef fillet wrapped in mushroom duxelles and pastry, served with creamy goat's cheese mash and a rich beer gravy.