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Creamy Mushroom Soup

A quick vegetarian soup made by blending mushrooms, onions, and garlic, then simmering with potatoes, stock, and double cream.

VegetarianSoupQuickLunchMushroom
Estimated Nutrition
Calories
492.5
kcal / serving
492.5 kcal total
Carbs
21.6g
per serving
21.6 g total
Fat
43.8g
per serving
43.8 g total
Protein
5.2g
per serving
5.2 g total
Cook Time
15
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
0.5
piece
Stock Cube
chicken or vegetable
Dairy
30
g
Butter
30
ml
Double Cream
2 tbsp
Liquids
150
ml
Water
NutsSeeds
1
clove
Garlic
peeled
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
Vegetables
0.5
piece
Onion
roughly chopped
1
piece
Mushroom
large, roughly chopped
0.5
piece
Potato
large, peeled and chopped

Method

1
2
3
4
5