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Stuffed Mushroom

A flat mushroom stuffed with a savory mixture of breadcrumbs, Edam cheese, garlic, and parsley, then baked until golden.

BakingVegetarianQuickAppetiserMushroom

Estimated Nutrition

Per Serving Total
Calories 612.4 kcals 612.4 kcals
Carbohydrates 58.5 grams 58.5 grams
Fat 31.8 grams 31.8 grams
Protein 24.1 grams 24.1 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
50
g
Edam Cheese
grated
GrainsCereals
85
g
Breadcrumbs
white
NutsSeeds
2
cloves
Garlic
finely chopped
1
handful
Flat leaf Parsley
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
OilsFats
15
ml
Olive Oil
Vegetables
1
piece
Mushroom
large flat
0.25
piece
Mushroom
finely chopped

Steps

  • Combine the chopped mushroom, breadcrumbs, garlic, cheese, parsley, and oil in a bowl.
  • Season the mixture with salt and pepper.
  • Fill the large flat mushroom with the prepared stuffing.
  • Bake the mushroom in the oven for ten minutes.
  • Serve immediately.