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A Spanish-inspired rice dish using leftover roast chicken, homemade stock, vegetables, and aromatic spices cooked in a lager sauce.
Hand-rolled vine leaves stuffed with a seasoned rice and lamb filling, then oven-baked with lemon and garlic.
A classic, fast Chinese vegetarian dish utilizing cold rice, scrambled eggs, broccoli, carrots, and tomatoes stir-fried in a wok.
A hearty, healthy, and low-fat vegetarian soup featuring red lentils, coconut milk, and aromatic spices for a comforting winter meal.
Quick stir-fry pork with pineapple served alongside a folded egg omelette filled with seasoned long-grain rice.
Zesty orange and lemon chicken stir-fry served alongside garlic-infused Chinese greens and fluffy steamed long-grain rice.
Classic crispy pork belly prepared with a spice rub and served alongside savory egg fried rice with spring onions.
Steamed fresh scallops served with flavorful pork and pineapple fried rice and a spicy stir-fried sweetcorn side dish.
Succulent beef strips in a creamy mushroom sauce served alongside perfectly seasoned, oven-baked long-grain rice pilaf.
A classic Caribbean dish featuring spicy fried chicken served with coconut rice, kidney beans, savory sauce, and fried dumplings.
A light Russian-inspired dish featuring salmon, flavored rice, and mushrooms wrapped in crisp filo pastry and served with yogurt sauce.
A rich, slow-simmered beef chilli with mushrooms and kidney beans, served with rice, tortillas, soured cream, and cheddar.
A budget-friendly vegetarian burrito featuring seasoned beans, rice, and sweetcorn topped with a fresh, tangy tomato relish and yoghurt.
A national Albanian dish featuring tender lamb shoulder baked with rice under a creamy yogurt and egg topping.
Indonesian fried rice featuring marinated barbecued chicken, crispy fried shallots, shredded omelette, and a fragrant homemade spice paste.
Mediterranean-style vegetables hollowed and stuffed with a savory herbed rice mixture, then baked until tender and flavorful.
A fiery beef stir-fry with flavorful egg-fried rice, featuring ginger, soy, and Sichuan peppercorns for a takeaway-style supper.
A hearty beef sausage and spicy chorizo goulash baked with paprika, peppers, and finished with a creamy soured cream sauce.
Butterfly chicken breasts and griddle with a lemon honey glaze, served over quick coriander and egg fried rice.
A spicy Indonesian rice dish featuring chicken, prawns, and a homemade spice paste topped with crispy fried eggs.