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Pan-fried lemon sole served with herb-infused pan juices, toasted almonds, and a garlic and sugar snap pea rice.
Crispy beer-battered lemon sole goujons served with homemade tartare sauce and fresh watercress garnish.
Pan-fried lemon sole fillets served with buttery baked leeks, crispy deep-fried shrimp, capers, and a lemon parsley beurre noisette.
Sole fillets wrapped in prosciutto, baked until tender, and served with a fragrant garlic and white wine bay leaf sauce.
Healthy fish and chips alternative featuring breaded lemon sole, crispy sweet potato wedges, and minted mushy peas.
Fillets of sole cooked en papillote in a rich satay sauce, served with basmati rice and a green salad.
Pan-fried lemon sole served with buttery crab sauce and sautéed curly kale for a seasonal seafood treat.
Simply cooked fillets of fish served with a creamy ginger-infused sauce and a medley of crunchy fried seasonal vegetables.
Delicate lemon sole layered with fish mousse, served with cauliflower purée, langoustines, and a cauliflower egg salad.
Pan-fry seasoned lemon sole fillets and serve with a creamy white wine, pea, and sorrel sauce and glazed onions.
Handmade parmesan gnocchi served with a smooth tomato basil sauce and pan-fried lemon sole fillets.
Pan-seared lemon sole fillets topped with crunchy walnuts, oven-baked and served over a fresh, zesty herb salad.
Thin strips of lemon sole cured in lime and lemon juice, topped with coriander, olive oil, and citrus wedges.
An impressive dish of pan-seared lemon sole served with buttery Lyonnaise potatoes, a turkey-infused jus, and a rosemary-shrimp garnish.
Impressive lemon sole dressed with aniseed Pernod and shellfish, prepared and cooked in under thirty minutes.
Quick, low-fat steamed lemon sole fillets served with fresh crushed tomatoes, zesty gremolata relish, and tender braised fennel.
Crispy deep-fried lemon sole marinated in a spicy soy and sesame sauce, served in a decorative fried fish skeleton bowl.
Delicate fish fillets coated in flour, pan-fried until golden, and finished with a zesty lemon and brown butter sauce.
Whole lemon sole stuffed with a sautéed fennel, cherry tomato, and olive mixture, then roasted and served with fresh parsley.
Homemade fish fingers served with flavor-packed marie-rose sauce and posh mushy peas for a treat of a fish supper.