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Lemon Sole, Orange and Coriander Ceviche

Thin strips of lemon sole cured in lime and lemon juice, topped with coriander, olive oil, and citrus wedges.

HealthySeafoodDairy FreeGluten FreeNo-CookCeviche
Estimated Nutrition
Calories
298.5
kcal / serving
298.5 kcal total
Carbs
12.1g
per serving
12.1 g total
Fat
15.8g
per serving
15.8 g total
Protein
28.5g
per serving
28.5 g total
Cook Time
0
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Lime
juice and zest
1
piece
Lemon
juice only
1
piece
Orange
wedges, to serve
1
piece
Lime
wedges, to serve
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
15
ml
Coriander
finely chopped, fresh
OilsFats
15
ml
Olive Oil
Seafood
150
g
Lemon Sole
very fresh fillet, skin removed, cut into thin strips

Method

1
2
3
4
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6