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A hot, pungent, creamy chicken curry marinated overnight in turmeric, cooked with a complex spice paste and coconut milk.
A fragrant seafood curry blending sweet pineapple and coconut milk with a homemade Laotian curry paste and fresh salad.
An authentic Indonesian fish dish packed with exotic spices, stuffed with lemon-basil and bay leaves, then baked in banana leaves.
A soupy, Asian-style vegetable dish with aromatic spices, coconut milk, and a tangy rice vinegar finish.
A vibrant Thai stir-fry featuring queen scallops, prawns, and rice noodles in a homemade aromatic red curry paste.
Flavorful shrimp spring rolls filled with aromatics, deep-fried until golden, served with zesty lime dipping sauce and peanut vinaigrette.
Pan-seared duck breasts served with a spiced parsnip coconut purée and sautéed spring greens in a rich soy reduction.
A delicious Thai curry with a thick, rich sauce made from scratch-made paste, beef fillet, and coconut milk.
James Martin serves griddled pork chops alongside a spicy, Thai-inspired red cabbage salad with peanuts, chilies, and fresh herbs.
A rich Thai green curry featuring meaty lobster pieces served alongside aromatic buttered basmati rice and fresh coriander cress.
A flavorful Indonesian curry featuring seared salmon cubes in a coconut spice sauce, served with a fresh herb and vegetable salad.
Marinated lamb loins served over rice vermicelli with a punchy lime dressing, fresh herbs, and crispy fried garlic garnish.
Fragrant mussels simmered in a coconut and galangal broth, served with crispy julienned straw fries and fresh Thai herbs.
A quick, aromatic Thai curry featuring homemade green paste, coconut milk, pea aubergines, and pan-seared hand-dived scallops.
Fragrant Thai green curry served with coconut-infused sticky rice, steamed vegetables, and crunchy golden-fried shallot and peanut garnish.
A fragrant Thai-style prawn curry served over stir-fried rice noodles with a homemade red curry paste and fresh coriander.
A flavorful vegetarian tarte tatin featuring caramelized nectarines, aromatic ginger or galangal, and freshly made buttery pastry.
Scallops baked in sealed shells served alongside a vibrant, sesame-infused stir-fry of pak choi, chilli, and aromatic galangal.
Guinea fowl cooked in a Thai curry flavored with authentic paste, served with aromatic coconut and lime infused rice.
Slow-braised beef skirt in coconut milk and aromatics, tossed with a zesty green mango salad and crunchy roasted rice.
A homemade Thai-style beef curry featuring a fragrant hand-made paste, blanched greens, and crunchy roasted peanuts.
A classic hot and sour Thai soup packed with aromatic herbs, spices, chicken, prawns, and vibrant vegetables.
A rich South-East Asian dish featuring fragrant spices, tender venison shanks, and sweet potato in a hearty coconut sauce.
A fragrant Thai curry made with homemade red curry paste, sliced chicken, bamboo shoots, and coconut milk.
Slow-cooked beef in a rich lemongrass and coconut sauce served with fragrant herby basmati rice and traditional garnishes.
Flavorful chicken cakes blended with Thai aromatics served alongside a homemade sweet and spicy chili dipping syrup.
Quick vegetarian noodles tossed in a vibrant dressing of galangal, lime, honey, and fresh Thai herbs.
A fragrant lamb curry simmered in coconut milk and spices, served with a zesty, fresh papaya and lime salad.
Succulent chicken absorbs exotic fresh flavors in this vibrant green curry with mushrooms, coconut milk, and homemade herbal paste.
A fragrant South-East Asian chicken curry made with a homemade spice paste, simmered with lemongrass and lime leaves.
Fragrant fried rice featuring a handmade Balinese spice paste, crispy shallots, leftover turkey, and fresh vegetables topped with fried eggs.
A fragrant Thai soup featuring a homemade spice paste, coconut milk, prawns, mushrooms, and soba noodles.
A delicious Thai salad featuring crispy vermicelli, succulent tiger prawns, crab meat, and a zesty lime and fish sauce dressing.
Thinly sliced beef marinated in aromatics, coated in cornflour, and deep-fried until golden and crispy.
Deep-fried chicken parcels marinated in Thai spices, wrapped in pandan leaves, and served with a tangy ginger dipping sauce.
Flavorful Thai-style prawns marinated in a spicy aromatic paste, then grilled and topped with toasted fresh coconut shavings.
Flavorful Thai fish cakes blended with aromatics, fried until golden, and served with a sweet and tangy cucumber dipping sauce.
An authentic, spicy pork curry made with a homemade green chilli paste, Thai aubergines, butternut squash, and holy basil.
Fragrant Thai curry featuring homemade massaman paste, chicken strips, potatoes, and peanuts simmered in a coconut milk and tomato base.
A vibrant Thai curry featuring homemade red paste, fresh vegetables, and butternut squash served with steamed glutinous sticky rice.
Slow-roasted chicken marinated in Indonesian spices, served with a sweet chilli dip and a fresh peanut and cucumber salad.
Spiced baby chickens roasted with a coconut cream glaze, served alongside a vibrant, zesty fruit and vegetable rojak salad.
Chargrilled marinated tuna steak served with sesame-warmed courgette ribbons and fragrant jasmine rice in a spicy Thai dressing.
A fresh tuna burger seasoned with lemongrass and galangal, served with jasmine rice, cashew nuts, and zesty mango salsa.