Nectarine and Ginger Tarte Tatin

A flavorful vegetarian tarte tatin featuring caramelized nectarines, aromatic ginger or galangal, and freshly made buttery pastry.

Baking Vegetarian Dessert Fruit Pastry

Estimated Nutrition

Calories

1085.6

kcal / serving

1085.6 kcal total

Carbs

86.1g

per serving

86.1 g total

Fat

77.4g

per serving

77.4 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Flour

tbsp

Brown Sugar

Icing Sugar

To dust

Dairy

Butter

0.5

piece

Egg

Free-range

tsp

Butter

100

Double Cream

Whipped

Fruits

piece

Nectarine

Halved and stones removed

NutsSeeds

pinch

Salt

Galangal

Finely chopped

Vegetables

Ginger

Finely chopped

Method

Preheat the oven to 200°C.

Blend pastry ingredients in a food processor until dough forms then chill for 10 minutes.

Melt butter in a small ovenproof pan and stir in sugar until dissolved.

Add galangal or ginger to the pan and cook for two minutes.

Place nectarines cut-side down in the pan and cook for five minutes.

Cover fruit with a pastry disc, seal edges, and bake for 12 minutes until golden.

Invert onto a plate, dust with icing sugar, and serve with whipped cream.