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A classic French chicken dish in rich red wine sauce, served with a unique vibrant green chlorophyll-infused potato mash.
Pan-fried lamb sausages served over blanched cabbage sautéed with bacon, shallots, and white wine vinegar alongside boiled new potatoes.
A unique frittata featuring snails, potatoes, bacon, and peas fried together with eggs and finished with fresh parsley.
Grilled chicken breast paired with a fresh parsley salad, sun-dried tomatoes, parmesan slivers, and a zesty basil dressing.
Lightly fried razor clams served in shells with herb-infused borage butter, tangy pickled shallots, and toasted pine nuts.
Slow-simmered beef ribs glazed in a sweet bourbon sauce, served with homemade creamy coleslaw and crisp baked potatoes.
Tender pork ribs glazed in a spicy, sweet sauce served alongside crispy olive oil rubbed baked potatoes and soured cream.
Succulent salmon fillets topped with a cheesy herb crust, served with sautéed spinach and balsamic-roasted vine tomatoes.
Indulgent pan-seared onglet steaks served with homemade pumpkin jam, beef fat-confit potatoes, sautéed wild mushrooms, and a rich red wine sauce.
A layered white fish dish topped with ketchup, vegetables, cheese, and crunchy breadcrumbs, then baked until golden and opaque.
Seared sea bass fillets stuffed with spinach, nettles, and scallops, rolled into cylinders, sliced, and cooked until golden.
Quick, economical lambs’ liver served with braised lettuce, mushrooms, and bacon in a rich balsamic and beef stock sauce.
A hearty classic French chicken stew with mushrooms, onions, and tomatoes, designed to serve a large group of people.
Scallops and crab baked in a mustard-flavored cheese sauce with a crunchy gratin topping, served in scallop shells.
A soothing, high-volume comfort dish featuring ling fillets baked and served with a thick, creamy homemade fresh parsley sauce.
Traditional hake fishcakes paired with a comforting cheddar cheese sauce, perfect for a simple and delicious family supper.
Breaded pork escalopes fried until golden brown, served with a thick, creamy parsley-infused white sauce.
Pan-roasted cod served with creamy mashed potatoes and a rich white wine and parsley sauce featuring fresh steamed cockles.
Slow-cooked harissa-spiced lamb shoulder served with hearty stovies made from lamb belly, potatoes, onions, and fresh aromatic herbs.
A South American style beef sirloin seared on the barbecue and served with a zesty, herb-infused chimichurri sauce.
Flavorful marinated lamb cutlets served with slow-roasted tomatoes, a zesty green herb sauce, and toasted almond slivers.