Braised Salmon with Mustard and Gruyère Herb Crust, Sautéed Spinach and Roasted Vine Tomatoes

Succulent salmon fillets topped with a cheesy herb crust, served with sautéed spinach and balsamic-roasted vine tomatoes.

Healthy Dinner Seafood Salmon High Protein

Estimated Nutrition

Calories

605.1

kcal / serving

2420.2 kcal total

Carbs

10.6g

per serving

42.4 g total

Fat

44.6g

per serving

178.2 g total

Protein

37.1g

per serving

148.5 g total

Cook Time

12

minutes

Serves

4

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free