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A classic French dish of tender baby vegetables and artichokes simmered in white wine and chicken stock.
A creamy mussel soup infused with white wine, curry spices, and fresh spinach, served with chives and crusty bread.
A homemade Italian family dish featuring tender lamb shoulder simmered with fresh peas, potatoes, and cherry tomatoes.
Pan-fried pollock fillets served with a rich mixture of chorizo, butterbeans, baby spinach, and melted goats' cheese in stock.
Squid and octopus cooked with Spanish flavours of smoked paprika and saffron, served simply with crusty bread.
Thoroughly clean mussels, sauté aromatics in olive oil, steam mussels with wine and herbs, finishing with double cream and parsley.
A classic French dish featuring fresh mussels steamed in white wine, garlic, and shallots, finished with cream and parsley.
Pan-fried chicken served over a warm mixture of flageolet beans, sautéed fennel, shallots, and crispy pancetta with fresh herbs.
Crispy pancetta and creamy parmesan penne served alongside a crunchy Little Gem salad with golden homemade croutons.
A vegetable-packed stew featuring peppery chorizo, chickpeas, and kale in a rich tomato base. Great for batch cooking and freezing.
Seasoned white crabmeat mixed with yoghurt and coriander, served with a caper and egg salad and toasted crusty bread.
A restaurant-style dish of steamed mussels in a creamy white wine, garlic, and parsley sauce served with crusty bread.
Tender parboiled pork ribs simmered in a rich vegetable, red wine, and passata sauce until meat falls off the bone.
A crisp salad featuring grilled bacon, toasted croutons, and fried chicken livers tossed in a tarragon and raspberry vinaigrette.
A Spanish-style one-pot supper featuring browned chicken thighs, spicy chorizo, and chickpeas simmered in a rich tomato and sherry sauce.
Sautéed onions, tomatoes, and prawns cooked in a garlic paprika sauce, topped with breadcrumbs and baked until golden brown.
A flavorful chicken and vegetable stew with peppers, olives, capers, and tomatoes, slow-simmered for a hearty Mediterranean meal.
A creamy seafood soup featuring smoked haddock, potatoes, sweetcorn, and bacon, finished with fresh spinach and parsley.
Tender squid rings and tentacles cooked with burst cherry tomatoes, smoked paprika, and bird's-eye chili for a spicy tapas dish.
White fish fillets topped with a zesty herb breadcrumb mixture and baked until tender, served with mash and peas.
A hearty traditional beef and root vegetable stew slow-cooked in the oven until tender and flavorful.
A hot vegetarian alternative to a Ploughman’s salad, featuring melted cheddar and ale served with various dippers for sharing.
Rich and creamy mussels steamed in wine, served with a thick pastis-infused sauce and crusty bread.
Cleaned mussels steamed with pastis, aromatics, and bacon, finished with a creamy lemon sauce and fresh herbs.