Ingredients

Steps

• Preheat the oven to 150°C.
• Heat olive oil in a large casserole dish and brown the beef for 5 minutes.
• Add marrow bones and cook for another 3 minutes.
• Remove beef and bones from the pan and set aside.
• Fry onions in the pan juices until softened.
• Stir in potatoes and swede and cook for 3 minutes.
• Add leeks, carrots, and bay leaves, then season with salt and pepper.
• Return beef and bones to the dish and cover with beef stock.
• Cover with a lid and bake for 2.5 to 3 hours until beef is tender.
• Serve the casserole with crusty bread.