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Buttermilk marinated chicken thighs deep fried and served with warm lettuce salad, sourdough croutons, and a creamy ranch dressing.
A quick, vegetarian beetroot soup blended with yogurt and horseradish, served either hot or cold with fresh spring onions.
Quickly toast fresh pumpkin seeds in a pan with oil, then toss with celery salt, paprika, and black pepper.
Succulent buttermilk-marinated chicken fried until golden and served with a crunchy, peppery cabbage and carrot coleslaw.
A traditional steamed suet pudding filled with tender chuck steak, ox kidney, and savory beef stock.
Flavorful cherry tomatoes marinated in a spicy, spiked vodka mixture, served chilled with a sprinkle of savory celery salt.
Marinated pork ribs roasted until tender, served alongside a creamy, oven-baked celeriac and potato dauphinoise and fresh salad.
Grilled chicken breast strips seasoned with herbs and spices, served with a zesty tarragon and egg salsa.
Lamb neck fillets simmered in a red wine reduction, served over herbed couscous with green beans and fresh tzatziki.
Flavorful pork meatballs seasoned with oregano and cumin, served in a simple garlic tomato sauce with melted cheese.
Crispy buttermilk-soaked chicken pieces served with a sweet and tangy tomato, sweetcorn, and chilli salsa.
A refreshing vodka and tomato juice cocktail served in chilled shot glasses with fresh cucumber and cracked black pepper.
Score lamb belly, rub with a rosemary and seed spice mixture, then grill and roast until tender and crisp.
Succulent marinated lamb cutlets served with crispy steamed-then-fried baby potatoes over a fresh bed of rocket salad.
A festive side dish featuring shredded sprouts tossed with sweet caramelised onions and crunchy toasted almonds in butter.
Spicy shredded chicken layered with tortillas, roasted tomato salsa, and creamy guacamole for a striking alternative to fajitas.
Succulent chicken thighs and drumsticks boiled in stock, double-coated in spiced flour, and deep-fried until extra crisp and golden.
Pan-seared spiced halibut steaks served with a sweet and tangy homemade mango chutney and basmati rice.
Crispy breaded wedges of Caerphilly cheese served with a homemade spicy pineapple chutney and fresh garden salad.
Pan-fried spiced halibut steaks served alongside a zesty mixed bean salad and refreshing homemade cucumber tzatziki.
Savory squid ink paella rice served with buttery roasted monkfish, mussels, and fresh tomato garnish.
Slowly dry-cured beef short ribs braised in a rich date and stout glaze until tender, then finished on the barbecue.
Vegetarian celery soup served with homemade soda bread and poached eggs for a healthy winter meal.
A savory spinach, garlic, and nettle roulade filled with homemade mayonnaise and fresh shrimp, then rolled and sliced.