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Cream of Celery Soup with Poached Egg and Soda Bread
Vegetarian celery soup served with homemade soda bread and poached eggs for a healthy winter meal.
Vegetarian
Healthy
Soup
Bread
Winter
Estimated Nutrition
Calories
1203.1
kcal / serving
4812.5 kcal total
Carbs
151.3
g
per serving
605.1 g total
Fat
50.7
g
per serving
202.8 g total
Protein
35.6
g
per serving
142.2 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tsp
Bicarbonate Of Soda
CondimentsSauces
1
ml
White Wine Vinegar
splash
Dairy
45
g
Butter
softened, plus extra for greasing and serving
625
ml
Buttermilk
200
ml
Double Cream
6
unit
Eggs
free-range
GrainsCereals
340
g
Wholemeal Flour
340
g
Strong White Bread Flour
plus extra for dusting
Liquids
1
l
Chicken Stock
hot, substitute with vegetable stock for vegetarian
NutsSeeds
1.5
tsp
Salt
1
tsp
Black Peppercorns
cracked
2
unit
Garlic
cloves, grated
1
bunch
Flat leaf Parsley
leaves only
1
tsp
Celery Salt
to taste
OilsFats
15
ml
Rapeseed Oil
1
ml
Rapeseed Oil
drizzle for garnish
Vegetables
1
unit
Onion
sliced
1
unit
Potato
floury such as Maris Piper, peeled and diced
1
kg
Celery
stalks trimmed and finely sliced, leaves reserved
Method
1
Preheat the oven to 190°C.
2
Grease a baking tray with a little butter.
3
Mix flours, butter, bicarbonate of soda, salt, peppercorns, and buttermilk to form a soft dough.
4
Shape the dough into a loaf, dust with flour, and bake for 45-50 minutes.
5
Heat oil in a pan and fry onions and garlic for 4-5 minutes until softened.
6
Add the diced potato and fry for a further 5-6 minutes.
7
Add chicken stock, bring to the boil, then simmer for 4-5 minutes.
8
Add sliced celery and simmer for 5-8 minutes until tender.
9
Stir in parsley leaves and double cream, then heat through.
10
Blend the soup until smooth, strain, and season.
11
Bring salted water and vinegar to a simmer.
12
Poach eggs in a vortex for 3-5 minutes until the whites set.
13
Chop celery leaves and drizzle eggs with oil and celery salt.
14
Serve soup in bowls with a poached egg on top and buttered soda bread.