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Spinach and Shrimp Roulade

A savory spinach, garlic, and nettle roulade filled with homemade mayonnaise and fresh shrimp, then rolled and sliced.

SeafoodAppetiserGluten FreeSpinachShrimp
Estimated Nutrition
Calories
413.9
kcal / serving
1655.4 kcal total
Carbs
4.6g
per serving
18.5 g total
Fat
37.2g
per serving
148.8 g total
Protein
15.1g
per serving
60.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Dijon Mustard
1
tsp
White Wine Vinegar
Dairy
2
piece
Egg Yolk
free-range
4
piece
Egg White
free-range
2
piece
Egg Yolk
for mayonnaise
Fruits
0.5
tsp
Lemon Juice
NutsSeeds
1
pinch
Marjoram
chopped
1
pinch
Celery Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
pinch
Nutmeg
freshly grated
OilsFats
1
tbsp
Olive Oil
for frying
2
tbsp
Olive Oil
for mayonnaise
6
tbsp
Sunflower Oil
Other
1
handful
Edible Flowers
for decoration
Seafood
100
g
Shrimp
shelled
Vegetables
500
g
Spinach
fresh baby spinach, stalks removed
1
handful
Wild Garlic
stalks removed
500
g
Nettles
foraged, stalks removed
2
piece
Shallot
finely chopped

Method

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