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Seared sesame-crusted beef fillet served over a warm glazed vegetable salad with fresh orange slices and aromatic chervil garnish.
Pan-seared honey and sesame glazed pork fillet served with herbed potatoes and a reduced carrot and ginger butter sauce.
Crispy golden filo pastry triangles flavored with ground ginger and sesame seeds, pan-fried in butter until perfectly crisp.
Chipolata sausages glazed with honey, soy, and sesame seeds, served with a tangy Greek yoghurt and wholegrain mustard dip.
Sliced chicken marinated in lime and soy, pan-fried with honey and sesame seeds, served over a fresh dressed spinach salad.
Blend salmon, spices, and breadcrumbs into patties, fry until golden, and serve with a warm red pepper sesame vinaigrette.
Thickly sliced bananas dipped in a sesame seed and sparkling water batter, then deep-fried until crisp and golden brown.
Blanch broccoli florets, then sauté with butter and sesame seeds before finishing with fresh lemon juice for a tender side.
Crispy roasted sesame potatoes tossed with fresh salad leaves, smoked duck, and a tangy plum and chili dressing.
A creamy raspberry dessert served in a tall glass, garnished with homemade toasted sesame seed sugar brittle.