Ingredients

Steps

• Bring a saucepan of salted water to a boil.
• Rub sesame oil into the steak and fry in a pan for 2-3 minutes per side.
• Sprinkle sesame seeds over the beef, remove from heat, and let rest.
• Boil the potatoes, carrots, and asparagus for 5-6 minutes until tender-crisp, then drain.
• Add the vegetables, soy sauce, stock cube, honey, and orange juice to the beef pan.
• Simmer for 4-5 minutes until the sauce thickens slightly.
• Arrange orange slices on a plate and top with the vegetable salad and beef.
• Garnish the dish with a sprig of fresh chervil.