Honey, Soy and Sesame Sausages with Mustard Dip

Chipolata sausages glazed with honey, soy, and sesame seeds, served with a tangy Greek yoghurt and wholegrain mustard dip.

Quick Appetiser Sesame Honey Party Food Sausages

Estimated Nutrition

Calories

108.4

kcal / serving

1084.2 kcal total

Carbs

5.4g

per serving

53.6 g total

Fat

7.8g

per serving

78.4 g total

Protein

4.1g

per serving

40.5 g total

Cook Time

minutes

Serves

sausages

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Wholegrain Mustard

Dairy

150

Greek Yoghurt

Meat

150

Chipolata Sausages

NutsSeeds

Sesame Seeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

Chives

Fresh, chopped

OilsFats

Olive Oil

Other

Honey

Clear

Method

Heat the olive oil in a frying pan.

Add the sausages and cook for five minutes.

Add the honey, soy sauce, and sesame seeds and cook for three minutes while stirring.

Combine the yoghurt and mustard in a clean bowl.

Season the dip with salt and pepper and mix well.

Place the sausages on a plate with the dip in the center.

Sprinkle chopped chives over the sausages to serve.