Raspberry Fool with Sesame Brittle

A creamy raspberry dessert served in a tall glass, garnished with homemade toasted sesame seed sugar brittle.

Estimated Nutrition

Per Serving Total
Calories 1452.4 kcals 1452.4 kcals
Carbohydrates 121.6 grams 121.6 grams
Fat 105.2 grams 105.2 grams
Protein 14.8 grams 14.8 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
Dairy
125
ml
55
g
Fruits
NutsSeeds

Steps

  • Mix the cream, yoghurt, vanilla, and raspberries in a bowl.
  • Pour the mixture into a tall dessert glass.
  • Melt the sugar in a saucepan over high heat until golden.
  • Stir in the sesame seeds and pour the mixture onto a baking sheet.
  • Chill the brittle in the freezer until set.
  • Cut the brittle into pieces and use them to garnish the fool.