Sesame Filo Crisps

Crispy golden filo pastry triangles flavored with ground ginger and sesame seeds, pan-fried in butter until perfectly crisp.

Cook Time

5 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

30
g

Butter

for brushing

30
g

Butter

for frying

GrainsCereals

2
sheet

Filo Pastry

ready-made

NutsSeeds

30
ml

Sesame Seeds

approximately 2 tbsp

Vegetables

1
pinch

Ginger

ground

Steps

Melt 30g of butter in a small pan or microwave.
Brush one filo sheet with butter, stack the second sheet on top, and brush again.
Cut the pastry layers into small triangles and sprinkle with ginger and sesame seeds.
Heat a frying pan with the remaining 30g of butter and fry triangles for 2 minutes per side.
Transfer the crisp sesame filo triangles to a dish to serve.