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Salmon Fishcakes with Sesame Vinaigrette

Blend salmon, spices, and breadcrumbs into patties, fry until golden, and serve with a warm red pepper sesame vinaigrette.

DinnerSeafoodSalmonHigh ProteinSesameFishcakes

Estimated Nutrition

Per Serving Total
Calories 912.4 kcals 912.4 kcals
Carbohydrates 40.1 grams 40.1 grams
Fat 65.2 grams 65.2 grams
Protein 42.8 grams 42.8 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
2
tsp
Soy Sauce
1
tbsp
Soy Sauce
GrainsCereals
50
g
Breadcrumbs
white
NutsSeeds
1
handful
Coriander
fresh, chopped
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
OilsFats
2
tsp
Sesame Oil
1
tbsp
Olive Oil
1
tbsp
Sesame Oil
Seafood
150
g
Salmon Fillet
skin removed
Vegetables
1
piece
Spring Onion
finely chopped
0.5
tsp
Ginger
ground
3
piece
Spring Onion
finely chopped
0.5
piece
Red Pepper
finely chopped

Steps

  • Place fishcake ingredients except oil into a food processor and blend until a paste forms.
  • Divide the mixture into two portions and shape them into patties.
  • Heat oil in a frying pan over medium heat and fry patties for 4-5 minutes per side until cooked.
  • Combine vinaigrette ingredients in a small pan and cook until the red pepper softens.
  • Place fishcakes on a warm plate and spoon the warm vinaigrette around them.