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Scottish oat-coated herring fillets served with a warm salad of new potatoes, kale, and cucumber in a zesty dressing.
Oven-baked glazed ham served with a refreshing herb-infused lemon and sumac potato salad.
Breaded lamb cutlets pan-fried until golden, served with a warm potato, ham, and herb salad in a tangy dressing.
A creamy potato salad made with homemade mayonnaise, fresh chives, and topped with flavorful roasted peppers.
Boil baby new potatoes until tender, then toss with a creamy yoghurt, cottage cheese, and mustard dressing. Serve warm.
A German-style potato salad featuring boiled potatoes topped with a tangy sautéed shallot, thyme, and white wine vinegar dressing.
Sweet and salty pickled mackerel paired with a warm potato salad flavored with coriander, lime, and a creamy homemade dressing.
Hot spicy chicken wings served with golden roast potatoes in a creamy garlic dressing and a fresh herb salad.
A warm vegetarian potato salad tossed in a classic garlic and herb vinaigrette, perfect as a side dish.
A creamy potato salad featuring crispy bacon, boiled eggs, cucumber, and a zesty lemon-dill dressing.
Boil potatoes, peel, and quarter them before mixing with thinly sliced onions, olives, oregano, oil, and vinegar for serving.
Slow-braised octopus served with a fresh potato salad and a warm savory anchovy dressing.
An American-style potato salad with a tangy dressing, perfect with meatloaf or cold meats.
Boil new potatoes until tender, then mix with onion, mayonnaise, mango chutney, and fresh herbs for a flavorful vegetarian side.
Poached herring served over a creamy potato salad flavored with dill, mustard, and a hint of curry paste.
Crispy lemon and thyme breaded pork steaks served with a creamy herbed new potato salad and fresh watercress.
A fresh potato salad featuring new potatoes, a homemade herb mayonnaise, and the distinct celery-like flavour of garden lovage.
Boiled waxy potatoes and quails' eggs tossed in a homemade anchovy and caper mayonnaise with fresh garden herbs.