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Warm Salad of Potatoes, Sweet Red Onions and Oregano

Boil potatoes, peel, and quarter them before mixing with thinly sliced onions, olives, oregano, oil, and vinegar for serving.

VegetarianItalianSide DishPotato SaladWarming
Estimated Nutrition
Calories
558.9
kcal / serving
2235.4 kcal total
Carbs
74.6g
per serving
298.2 g total
Fat
28.9g
per serving
115.6 g total
Protein
5g
per serving
19.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
30
ml
Red Wine Vinegar
NutsSeeds
7.5
ml
Oregano
dried
1
to taste
Salt
OilsFats
120
ml
Extra Virgin Olive Oil
Vegetables
8
piece
Potatoes
medium-sized
2
piece
Red Onion
small, sweet, sliced very thinly
30
ml
Green Olives
pitted and quartered lengthways

Method

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