Warm Potato Salad with Shallot Dressing

A German-style potato salad featuring boiled potatoes topped with a tangy sautéed shallot, thyme, and white wine vinegar dressing.

Vegetarian Healthy Side Dish Potato Salad German Cuisine

Estimated Nutrition

Calories

530

kcal / serving

530 kcal total

Carbs

48g

per serving

48 g total

Fat

33g

per serving

33 g total

Protein

per serving

6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Chardonnay Vinegar

White wine vinegar

NutsSeeds

pinch

Salt

For boiling water

sprig

Thyme

Leaves only

OilsFats

Olive Oil

Plus extra for drizzling

Vegetables

piece

New Potatoes

Preferably Charlotte, Ratte or truffle varieties

piece

Banana Shallot

Very finely chopped

portion

Summer Leaves

Such as rocket, sorrel, dandelion leaf, or red chard leaf

Method

Boil potatoes in salted water for 15 minutes until tender.

Drain potatoes and allow to cool for 3 minutes.

Sauté the shallot in 10ml of olive oil until soft.

Add vinegar and simmer until reduced by half.

Remove from heat and stir in the remaining olive oil and thyme.

Chop potatoes and arrange on a plate.

Toss the salad leaves with dressing and drizzle over the potatoes.