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Warm Potato Salad with Shallot Dressing

A German-style potato salad featuring boiled potatoes topped with a tangy sautéed shallot, thyme, and white wine vinegar dressing.

VegetarianHealthySide DishPotato SaladGerman Cuisine

Estimated Nutrition

Per Serving Total
Calories 530 kcals 530 kcals
Carbohydrates 48 grams 48 grams
Fat 33 grams 33 grams
Protein 6 grams 6 grams
Cook Time
20 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
25
ml
Chardonnay Vinegar
White wine vinegar
NutsSeeds
1
pinch
Salt
For boiling water
2
sprig
Thyme
Leaves only
OilsFats
30
ml
Olive Oil
Plus extra for drizzling
Vegetables
6
piece
New Potatoes
Preferably Charlotte, Ratte or truffle varieties
1
piece
Banana Shallot
Very finely chopped
1
portion
Summer Leaves
Such as rocket, sorrel, dandelion leaf, or red chard leaf

Steps

  • Boil potatoes in salted water for 15 minutes until tender.
  • Drain potatoes and allow to cool for 3 minutes.
  • Sauté the shallot in 10ml of olive oil until soft.
  • Add vinegar and simmer until reduced by half.
  • Remove from heat and stir in the remaining olive oil and thyme.
  • Chop potatoes and arrange on a plate.
  • Toss the salad leaves with dressing and drizzle over the potatoes.