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Lemon and Thyme Pork Schnitzel with Potato Salad

Crispy lemon and thyme breaded pork steaks served with a creamy herbed new potato salad and fresh watercress.

DinnerPorkHigh ProteinPotato SaladSchnitzel
Estimated Nutrition
Calories
587.1
kcal / serving
2348.4 kcal total
Carbs
31.7g
per serving
126.8 g total
Fat
38g
per serving
152 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
3
tbsp
Mayonnaise
2
tbsp
Baby Capers
drained
Dairy
1
tbsp
Crème Fraiche
1
piece
Egg
free-range
15
g
Parmesan
finely grated
Fruits
1
piece
Lemon
zest and 10ml juice
0.5
piece
Lemon
zest only
GrainsCereals
2
tbsp
Plain Flour
75
g
White Breadcrumbs
coarse dried panko style
Meat
360
g
Pork Loin Steaks
fat trimmed
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tbsp
Flat leaf Parsley
chopped
1
tbsp
Thyme
fresh leaves, chopped
OilsFats
300
ml
Sunflower Oil
for frying
10
ml
Extra Virgin Olive Oil
for drizzling
Vegetables
400
g
New Potatoes
scrubbed
50
g
Baby Gherkins
drained and sliced
2
handful
Watercress
fresh

Method

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