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Potato Salad and Roasted Peppers

A creamy potato salad made with homemade mayonnaise, fresh chives, and topped with flavorful roasted peppers.

VegetarianSide DishGluten FreePotato Salad
Estimated Nutrition
Calories
1545.2
kcal / serving
1545.2 kcal total
Carbs
31.4g
per serving
31.4 g total
Fat
152.1g
per serving
152.1 g total
Protein
13.8g
per serving
13.8 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Dijon Mustard
1
dash
White Wine Vinegar
Dairy
3
piece
Egg
yolks only, free-range
2
tbsp
Double Cream
Fruits
1
squeeze
Lemon Juice
to taste
1
piece
Lemon
wedges for garnish
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
2
tbsp
Chives
fresh, chopped
OilsFats
150
ml
Olive Oil
extra virgin
Vegetables
140
g
New Potatoes
cooked and chopped
55
g
Roasted Peppers
from a jar, chopped

Method

1
2
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