Potato Salad with Cottage Cheese Dressing

Boil baby new potatoes until tender, then toss with a creamy yoghurt, cottage cheese, and mustard dressing. Serve warm.

Vegetarian Healthy Quick Potato Salad

Estimated Nutrition

Calories

268.5

kcal / serving

268.5 kcal total

Carbs

26.4g

per serving

26.4 g total

Fat

11.2g

per serving

11.2 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Wholegrain Mustard

approximately 2 tablespoons

Dairy

Greek-Style Yoghurt

approximately 6 tablespoons

Cottage Cheese

approximately 3 tablespoons

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

Vegetables

150

Baby New Potatoes

Method

Boil the potatoes in salted water for ten minutes or until tender.

Drain the potatoes and place them in a bowl.

Whisk the yoghurt, cottage cheese, and mustard in a small bowl.

Season the dressing with salt and pepper.

Toss the potatoes with the dressing and serve warm.