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Roasted peppers filled with a spiced paneer and vegetable mixture, finished under the grill and served with basmati rice.
Sweet baby peppers stuffed with a cheesy mashed potato mixture, baked until tender, and served warm or cold.
Sautéed peppers in olive oil with anchovies, garlic, olives, and capers, finished with a sweet and sour vinegar glaze.
A fragrant chicken stew featuring peppers, tomatoes, and sherry, served alongside spiced basmati pilau rice.
Succulent griddled tuna steaks paired with a vibrant roasted pepper, tomato, and almond romesco salad in a spicy dressing.
Marinated lamb chops served with oven-roasted peppers stuffed with onion, tomato, and rosemary, finished with a spiced muscovado sauce.
Sweet red peppers stuffed with a savory mixture of peas, onion, garlic, and breadcrumbs, baked until soft and delicious.
Garlic and mint-marinated feta served with soft roasted peppers and a seasoned puy lentil balsamic dressing.
Roasted red peppers marinated in balsamic and garlic, served with a smooth toasted cashew nut dressing and fresh coriander.
A celebratory roast chicken cooked with vibrant peppers, leeks, and olives for an intensely flavoured, sunny Mediterranean dish.
Hand-formed spiced pork patties served with oven-roasted peppers deglazed with red wine and fresh parsley.
Roasted Romero peppers served with a warm sautéed leek and bacon dressing, mustard-honey vinaigrette, and fresh parmesan garnish.
Grilled whole sea bass served alongside a vibrant salad of roasted peppers, anchovies, capers, garlic, and fresh herbs.