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Sweet and Sour Peppers

Sautéed peppers in olive oil with anchovies, garlic, olives, and capers, finished with a sweet and sour vinegar glaze.

EasyItalianSide DishGluten FreePeppers
Estimated Nutrition
Calories
232.5
kcal / serving
930.2 kcal total
Carbs
9.7g
per serving
38.6 g total
Fat
21.1g
per serving
84.5 g total
Protein
1.7g
per serving
6.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
12
g
Sugar
CondimentsSauces
15
ml
Capers
60
ml
White Wine Vinegar
NutsSeeds
2
cloves
Garlic
peeled but left whole
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
90
ml
Olive Oil
extra virgin
Seafood
3
unit
Anchovy Fillets
Vegetables
1
unit
Yellow Pepper
large, deseeded and cut into thick strips
1
unit
Red Pepper
large, deseeded and cut into thick strips
6
unit
Black Olives

Method

1
2
3
4
5