Ingredients

Steps

• Preheat the oven to 200°C.
• Remove the pepper stalks and save them for later.
• Carefully remove the seeds and white membranes from inside the peppers.
• Combine mashed potatoes, cheeses, egg, chives, salt, and pepper in a bowl.
• Fill each pepper three-quarters full with the potato mixture.
• Replace the stalks onto the peppers to act as stoppers.
• Place peppers into an ovenproof dish and drizzle with olive oil.
• Bake for 30 minutes until the peppers are tender.
• Serve immediately or allow to cool and serve cold.