A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Caramelized pears topped with puff pastry, served with refreshing lemon-infused fromage frais sorbet and a unique star anise salt.
Wonderfully light madeleines served with sweet poached pears in a wine syrup for a sophisticated afternoon tea or dessert.
Succulent pork chops roasted with caramelised pears, potatoes, and onions, topped with melting Roquefort butter and served with chicory salad.
A vegetarian puff pastry tart topped with sliced apples, pears, and chèvre, finished with a spicy lime and chilli dressing.
Homely ginger parkin cake served with pears poached in perry syrup and a scoop of vanilla ice cream.
A delicious twist on a classic tarte tatin featuring poached pears in smooth spiced caramel topped with rough puff pastry.
A classic French-style dessert featuring pears poached in vanilla, baked under rough puff pastry with rosemary-infused caramel and ice cream.
A sophisticated French-inspired dessert featuring poached pears, homemade rough puff pastry, white chocolate ice cream, and rich chocolate sauce.
Indulge in buttery puff pastry cases filled with luscious pear-flavored cream, topped with tender poached pears and an apricot glaze.
Pears simmered in rosemary syrup, served with a rich homemade rosemary caramel sauce and vanilla ice cream.
A sophisticated dessert featuring tender poached pears, homemade white chocolate ice cream, and crisp ginger brandy snap baskets.
A deceptively easy steamed pudding featuring golden syrup, sliced pears, and served with spiced poached pears and homemade custard.
A rich chocolate twist on classic bread pudding served with butterscotch pears, Chantilly cream, and warm chocolate sauce.
Pears poached in cinnamon syrup served with a rich, melted blue cheese and crème fraîche sauce.
A light chocolate pudding served with saffron spiced pears, pear syrup, and refreshing crème fraîche for a sophisticated dessert.
Lighter vegetarian mince pies using filo pastry and fresh fruit filling, served with a sweetened vanilla Greek yogurt dollop.
A delicious vegetarian tart featuring sugar pastry, spiced mincemeat, pears, and a rich almond frangipane topping.
Elegant individual pear soufflés served with a decadent salted butter caramel sauce and brandy-steeped pear slices.
Crisp puff pastry rectangles topped with spiced wine-poached pears, crumbled Stilton, and crunchy pistachios, finished with a red wine syrup.
Elegant poached pears served in crisp tuile cups with a rich dark chocolate sauce and crème fraîche accompaniment.
A festive tart featuring spiced red wine poached pears nestled in a rich almond frangipane with a sweet pastry crust.
Vegetarian mini pastry-wrapped poached pears flavored with cinnamon, orange zest, and white wine, baked until golden and served with syrup.
Rich dark chocolate fondants served with buttery caramelised pears and a fragrant Calvados-infused vanilla cream dessert.
A buttery pastry tart filled with almond frangipane and caramelised pears, served with a rich chocolate sauce and double cream.
Vegetarian individual tartlets filled with conference pears, creamy Stilton, walnuts, and a savory egg and crème fraîche custard.
Sophisticated spiced poached pears simmered in cider and finished with a rich, salted caramel-infused cream sauce.
Golden caramelized pear wedges roasted in butter and sugar, served with a zesty, spiced cranberry and satsuma jam.