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Caramel Poached Pear with a Tuile Cup and Chocolate Sauce

Elegant poached pears served in crisp tuile cups with a rich dark chocolate sauce and crème fraîche accompaniment.

VegetarianDessertGourmetChocolatePears
Estimated Nutrition
Calories
805.4
kcal / serving
4832.4 kcal total
Carbs
137.9g
per serving
827.2 g total
Fat
26.4g
per serving
158.5 g total
Protein
4g
per serving
24.1 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Caster Sugar
For the pears
50
g
Caster Sugar
For the tuile cups
175
g
Dark Chocolate
Minimum 70% cocoa solids
Dairy
50
g
Unsalted Butter
Melted, plus extra for greasing
45
g
Unsalted Butter
For the chocolate sauce
75
ml
Double Cream
1
unit
Crème Fraîche
To serve
Fruits
6
piece
Comice Pears
Peeled, seeds and pith removed from the bottom
GrainsCereals
50
g
Plain Flour
Liquids
500
ml
Water
For the poaching liquid
130
ml
Water
For the chocolate sauce
Other
2
piece
Egg Whites
Free-range

Method

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