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Pear Tarte Tatin, Fromage Frais Sorbet and Star Anise Salt

Caramelized pears topped with puff pastry, served with refreshing lemon-infused fromage frais sorbet and a unique star anise salt.

VegetarianDessertGourmetPastryPears
Estimated Nutrition
Calories
1203.1
kcal / serving
4812.4 kcal total
Carbs
163.9g
per serving
655.4 g total
Fat
54.7g
per serving
218.6 g total
Protein
16.1g
per serving
64.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
For lemon stock syrup
250
g
Caster Sugar
For the tarte caramel
375
g
Puff Pastry
Shop-bought block
1
piece
Icing Sugar
For dredging
Dairy
50
g
Butter
400
g
Fromage Frais
6-8 per cent fat
Fruits
2
slice
Lemon Rind
1
piece
Lemon Juice
Juice only
2
piece
Comice Pears
Ripe, peeled, halved, and cored
Liquids
500
ml
Water
For lemon stock syrup
75
ml
Water
For the tarte caramel; approximately 5 tablespoons
NutsSeeds
4
piece
Black Peppercorns
0.5
piece
Star Anise
1
pinch
Fleur De Sel
150
g
Caramelised Almonds

Method

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