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Goats' Cheese, Pear and Apple Tart with Chilli Sugar

A vegetarian puff pastry tart topped with sliced apples, pears, and chèvre, finished with a spicy lime and chilli dressing.

VegetarianLunchApplesGoats CheesePuff PastryPears
Estimated Nutrition
Calories
710.6
kcal / serving
2842.5 kcal total
Carbs
53.1g
per serving
212.4 g total
Fat
48.2g
per serving
192.8 g total
Protein
16.1g
per serving
64.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Puff Pastry
15
g
Sugar
Dairy
225
g
Goats' Cheese
log-shaped chèvre, finely sliced into thin half-moon shapes
1
piece
Egg White
beaten
5
ml
Milk
Fruits
2
piece
Apples
cooking apples, peeled, cored and finely sliced
2
piece
Pears
peeled, cored and finely sliced
2
piece
Limes
juice only
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
Vegetables
1
piece
Red Chilli
fresh
1
serving
Green Salad
to serve

Method

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