Roasted Pears with Cranberry Chilli Jam

Golden caramelized pear wedges roasted in butter and sugar, served with a zesty, spiced cranberry and satsuma jam.

Vegetarian Dessert Fruit Pears Cranberries

Estimated Nutrition

Calories

712.5

kcal / serving

712.5 kcal total

Carbs

158.4g

per serving

158.4 g total

Fat

12.8g

per serving

12.8 g total

Protein

3.4g

per serving

3.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

For the pears

Caster Sugar

For the jam

Dairy

Butter

null

Fruits

piece

Pears

Cored and sliced into wedges

piece

Satsumas

Juiced

piece

Satsumas

Peeled and segmented

200

Cranberries

null

piece

Orange

Juice only

NutsSeeds

0.25

tsp

Chilli Flakes

null

Method

Preheat the oven to 200°C.

Heat butter in an ovenproof frying pan and fry pear wedges with 30g sugar until golden.

Roast pears in the oven for 8 minutes until tender and caramelised.

Simmer satsuma juice, segments, cranberries, orange juice, 55g sugar, and chilli flakes in a pan for five minutes.

Arrange roasted pears on a plate and top with the cranberry jam.