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Roasted Pears with Cranberry Chilli Jam

Golden caramelized pear wedges roasted in butter and sugar, served with a zesty, spiced cranberry and satsuma jam.

VegetarianDessertFruitPearsCranberries

Estimated Nutrition

Per Serving Total
Calories 712.5 kcals 712.5 kcals
Carbohydrates 158.4 grams 158.4 grams
Fat 12.8 grams 12.8 grams
Protein 3.4 grams 3.4 grams
Cook Time
15 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
30
g
Caster Sugar
For the pears
55
g
Caster Sugar
For the jam
Dairy
15
ml
Butter
null
Fruits
1
piece
Pears
Cored and sliced into wedges
1
piece
Satsumas
Juiced
1
piece
Satsumas
Peeled and segmented
200
g
Cranberries
null
1
piece
Orange
Juice only
NutsSeeds
0.25
tsp
Chilli Flakes
null

Steps

  • Preheat the oven to 200°C.
  • Heat butter in an ovenproof frying pan and fry pear wedges with 30g sugar until golden.
  • Roast pears in the oven for 8 minutes until tender and caramelised.
  • Simmer satsuma juice, segments, cranberries, orange juice, 55g sugar, and chilli flakes in a pan for five minutes.
  • Arrange roasted pears on a plate and top with the cranberry jam.