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Handmade peanut butter treats shaped like monkey nuts, filled with strawberry jam and served with a rich chocolate sauce.
A refreshing vegetarian salad featuring tomatoes, cucumbers, and peanuts tossed in a tempered mustard seed and lemon dressing.
Blend coconut milk, peanuts, vinegar, sugar, curry paste, and sauces until smooth, then chill in the fridge to set.
Indulgent peanut butter cheesecake served with a rich chocolate peanut sauce and caramelized sautéed bananas topped with honeycomb.
Breaded chicken strips served with a homemade chunky peanut satay sauce and a fresh, zesty radish and mint salad.
Butterfly chicken breasts, coat in a peanut-crumb mixture, fry until golden, and serve with creamy mashed potatoes and spinach.
Pan-seared duck breast served with a spicy plum reduction and crushed new potatoes mixed with peanuts and fresh dill.
Crispy peanut-crusted chicken strips served with charred spicy pak choi and a zesty lime and coriander dressing.
A complex multi-layered tart featuring chocolate shortcrust pastry, salted caramel, peanuts, peanut butter mousse, ganache, and handmade chocolate truffles.
Vegetarian skewers featuring grilled aubergine served with a rich, homemade spicy peanut satay sauce and butter glaze.
Chargrilled aubergine spirals served with a homemade rich and spicy peanut dipping sauce.
A rich, flavorful satay sauce made by blending toasted peanuts with aromatics, shrimp paste, soy, and citrus.