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Seared rib of beef served with homemade potato gnocchi, a creamy wild mushroom gratin, and buttery sautéed cavolo nero.
A luxurious stir-fry featuring boiled lobster and wheat noodles tossed in a savory ginger, garlic, and yellow bean sauce.
Luxury Wagyu beef steaks served with earthy beetroot purée, crispy shallot rings, sautéed new potatoes, and vibrant kale.
Delicious fresh seafood in a creamy sauce served with seasonal vegetables, featuring lobster, langoustines, scallops, clams, and mussels.
A classic French steak dish featuring tender roasted beef, homemade buttery béarnaise sauce, vine tomatoes, and crisp double-cooked fries.
A big-flavoured, luxurious pasta dish featuring cooked lobster chunks in a creamy chilli, lemongrass, and lime leaf sauce.
Decadent savory waffles topped with wilted spinach, smoked salmon, poached duck eggs, and a zesty chive crème fraîche.
Luxury salmon and smoked haddock patties served with wilted rainbow chard and a rich, buttery chive infused white wine sauce.
A luxurious fish pie featuring smoked haddock, salmon, cod, lobster, and prawns topped with cheesy piped mashed potatoes and peas.
Fresh steamed seafood served with homemade rye bread, whipped butter, and a zesty handmade lemon mayonnaise.
Pan-seared scallops and lobster meat layered with julienned vegetables, topped with a creamy mustard sauce and melted Gruyère cheese.
Luxurious comfort food featuring slow-cooked tender duck legs, rich spiced lentils, and creamy mashed potatoes glazed with honey.
A luxury seafood pie featuring homemade rough puff pastry, clams, whelks, and smoked eel in a creamy white wine sauce.
Luxurious seafood dish featuring pan-seared scallops and lobster served with homemade ginger chutney and sautéed kai lan.
Luxurious lobster meat cooked in a creamy mustard sauce, grilled in shells, and served with golden matchstick fries.
Handmade pasta filled with lobster, served with a rich fennel cream sauce and sautéed courgette garnish.
Hand-made pasta pillows filled with succulent lobster meat, served with a rich, creamy cognac-infused lobster shell bisque and samphire.
Luxury mackerel stuffed with salmon mousse and scallops, wrapped in homemade puff pastry, served with a honey-dressed green salad.
A luxurious seafood curry featuring a homemade spice paste, tamarind stock, and perfectly seared scallops and lobster with steamed rice.
A luxurious seafood extravaganza featuring delicate scallop soufflés served with a rich shellfish sauce, lobster, and spring vegetables.
Luxurious roast chicken stuffed with truffle butter, served with a rich cream sauce, glazed carrots, kale, and peas.
Buttery pan-fried turbot served with seasonal green vegetables, new potatoes, and a luxurious creamy champagne and chive sauce.
Luxury BLT with tender simmered pork belly, homemade bacon-infused mayonnaise, tangy tomato chutney, and lettuce on toasted brioche buns.
Luxurious chilled lobster salad featuring a tarragon vinaigrette, creamy lobster reduction, and sliced new potatoes for a refined appetizer.
Handmade pasta parcels filled with savory lobster mousse and tail meat, served in a decadent, brandy-infused lobster cream sauce.
Luxurious homemade ravioli filled with delicate salmon and crab mousse, served with creamy mussels, potatoes, spinach, and caviar garnish.
A high-class dish featuring tender beef fillet, handmade lobster and salmon ravioli, wilted spinach, and fresh spring vegetables.
A luxury jacket potato stuffed with creamy lobster meat, Dijon mustard, and Parmesan, served with a fresh cucumber and tomato salad.
Miniature loaves or brioches hollowed out, toasted, and filled with sautéed oysters in a thick, nutmeg-spiced cream sauce.
Succulent lobster meat topped with a light, airy champagne soufflé, baked until golden and served with fresh herbs.
A luxury Christmas starter featuring chicken livers sautéed with aromatics, blended with brandy, cream, and butter, and chilled until set.
Succulent chunks of cooked lobster tossed in home-made Thousand Island dressing and served in toasted brioche rolls with cress.
Grilled and whisky-flamed langoustines served with pan-fried dill potato cakes and a fresh citrus-dressed micro salad.