Ingredients

Steps

• Heat a large frying pan until hot and add the olive oil and butter.
• Stir in the garlic, shallots, lemongrass, chillies, and lime leaves and fry for 2 minutes.
• Pour in the white wine and cook until the liquid has reduced by half.
• Add the cream and simmer until thickened, then stir in the lobster.
• Squeeze in the lime juice, season with salt and pepper, and stir in the coriander.
• Cook the spaghetti in a separate pot of water, then drain.
• Mix the drained spaghetti with the lobster sauce until well combined.
• Serve on plates with an additional squeeze of lime juice.