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Succulent buttermilk-marinated chicken fried until golden and served with a crunchy, peppery cabbage and carrot coleslaw.
Flavorful Asian-style steamed scallops served over stir-fried carrot and spinach rice noodles with a savory soy chili dressing.
Slow-simmered beef ribs glazed in a sweet bourbon sauce, served with homemade creamy coleslaw and crisp baked potatoes.
Succulent oven-warmed hot-smoked salmon served alongside a savory braised white cabbage choucroute with sweet sultanas and garlic.
A flavorful Indonesian curry featuring seared salmon cubes in a coconut spice sauce, served with a fresh herb and vegetable salad.
Seared tuna steaks served with a zesty coconut chilli chutney and a crunchy, herb-filled cabbage salad in banana leaves.
Thinly sliced salmon paired with crispy tempura salmon, fresh herb salad, and a zesty homemade yuzu mayonnaise.
Crispy panko-coated chicken served with homemade spicy tomato ketchup and a fresh, creamy hand-made coleslaw.
Blanch vegetables, prepare a hot vinegar marinade, and roast seasoned quails with buttery chanterelle mushrooms for an elegant dish.
A warming chicken and ham pie baked until golden, served alongside a crunchy, spicy vegetable coleslaw.
A seasonal feast featuring marinated wild boar loin wrapped in sausage meat, served with fermented winter slaw and poached quince.
Crispy roasted herb potato wedges served with a creamy lime and mustard cabbage slaw topped with flaked smoked mackerel.
Seared organic smoked salmon served alongside homemade white bread, a tangy apple-cabbage salad, and zesty horseradish mayonnaise.
Roe deer loin cooked with blackcurrant and liquorice, served with cabbage slaw and potato-wrapped black pudding.
Authentic Swedish meatballs served with a rich cream sauce, fresh cabbage and fennel salad, and boiled new potatoes.
Fresh scallops served with homemade kimchi-style pickled cabbage and a savory anchovy-infused mayonnaise. A sophisticated Korean-inspired seafood appetizer.
Seafood skewers served with homemade naan bread, crunchy slaw, garlic chilli dipping sauce, and refreshing mint raita.
Simmered pork belly served with a quick homemade sauerkraut and smooth, seasoned yellow split pea purée.
Slow-cooked pork shoulder rubbed with spices and served with a tangy cabbage and carrot coleslaw in soft white rolls.
Poach chicken with aromatics, then toss shredded meat with crisp vegetables and a zesty lime and chilli dressing.
A traditional Polish national dish featuring pork, spicy sausage, sauerkraut, and cabbage simmered with mushrooms, apple, and aromatic spices.
Soft dough buns filled with spiced minced beef and shredded cabbage, baked until golden and brushed with melted butter.
A versatile vegetable slaw made with cured root vegetables and a rich, homemade garlic and anchovy mayonnaise dressing.
Slow-cooked pork shoulder brined overnight, shredded into a sticky lemon glaze, and served with homemade walnut mayonnaise and coleslaw.