Hot-Smoked Salmon with Choucroute

Succulent oven-warmed hot-smoked salmon served alongside a savory braised white cabbage choucroute with sweet sultanas and garlic.

Healthy Seafood Salmon High Protein Low Carb

Estimated Nutrition

Calories

431.1

kcal / serving

2586.4 kcal total

Carbs

9.1g

per serving

54.6 g total

Fat

34g

per serving

204.2 g total

Protein

23.1g

per serving

138.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

tbsp

Sultanas

null

Liquids

200

Vegetable Stock

null

NutsSeeds

cloves

Garlic

crushed

piece

Bay Leaf

null

OilsFats

110

Extra Virgin Olive Oil

null

Seafood

600

Hot-Smoked Salmon

null

Vegetables

piece

White Cabbage

finely shredded

Method

Preheat the oven to 210°C.

Heat olive oil in a large saucepan and add cabbage, garlic, and bay leaf.

Stir ingredients for 2 minutes and add the vegetable stock.

Boil stock, then simmer covered for 40 minutes.

Remove the lid, add sultanas, and cook until liquid evaporates.

Heat the salmon on a baking tray in the oven for 10 minutes.

Slice the salmon and serve alongside the choucroute.