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Swedish Meatballs with Cream Sauce

Authentic Swedish meatballs served with a rich cream sauce, fresh cabbage and fennel salad, and boiled new potatoes.

DinnerBeefPorkMeatballsEuropeanCream Sauce
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
41.3g
per serving
165.2 g total
Fat
84.6g
per serving
338.4 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
teaspoon
Cornflour
CondimentsSauces
1
tablespoon
White Wine Vinegar
Dairy
200
ml
Double Cream
For the cream sauce
150
ml
Double Cream
For the meatballs
100
ml
Milk
75
g
Unsalted Butter
3
tablespoon
Soured Cream
Fruits
2
piece
Apple
Shaved thinly
GrainsCereals
100
g
Breadcrumbs
Fresh
Liquids
200
ml
Veal Stock
Reduced; chicken stock is an alternative
Meat
250
g
Beef Mince
250
g
Pork Mince
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground; to taste
1
tablespoon
Salt
For the meatballs
1
teaspoon
Allspice
Ground
OilsFats
2
tablespoon
Oil
For the cream sauce
4
tablespoon
Vegetable Oil
For frying and greasing
2
tablespoon
Olive Oil
Seafood
1
piece
Anchovy
Fillet, chopped
Vegetables
1
piece
Onion
Chopped; for the cream sauce
0.5
piece
Onion
Finely chopped; for the meatballs
0.25
piece
White Cabbage
Shaved thinly
1
head
Fennel
Shaved thinly
500
g
New Potatoes
Cooked

Method

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