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A refreshing non-alcoholic tomato cocktail blended with citrus, spice, and spring onions, then garnished with fresh chives.
A classic Italian pasta dish featuring a creamy tomato and vodka sauce, finished with fresh basil and parmesan cheese.
Pan-fried wild salmon served with a rich Café de Paris butter, steamed potatoes, and a medley of warm shellfish.
A traditional West African dish featuring steamed millet, corn, and quinoa served with a hearty beef and root vegetable sauce.
A creamy vegetarian dip made with cream cheese, mustard, and passata, served with toasted bread and fresh spring onions.
A quick vegetarian soup made by simmering passata, stock, and spinach, then blending until smooth and seasoned to taste.
A spicy chicken stew featuring fiery 'nduja sausage paste served over smooth olive oil mashed potatoes.
Pan-fried perch fillets simmered in a savory tomato passata sauce with salted capers, garlic, and fresh parsley garnish.
A thick, chewy focaccia-style pizza base topped with passata, fresh mozzarella, olives, and aromatic herbs baked until crisp.
Fresh lasagne sheets rolled with seasoned ricotta and basil, baked in a simple garlic tomato passata sauce.
A sophisticated ratatouille-style dish featuring roasted aubergines, peppers, and courgettes arranged in a pretty spiral with tomato sauce and Gruyère.
Fun mini pizzas for kids using tortilla wraps, passata, and customizable toppings baked until golden and melted.
Tossed panzanella featuring golden fried bread, sautéed potatoes, chickpeas, and mushrooms finished with a simple tomato passata dressing.
A refreshing salad featuring flaked salmon, citrus segments, and chickpeas tossed in a zesty tomato and grapefruit dressing.
Boil and fry potatoes with spices, then simmer in a tomato-based sauce with ginger, garlic, and frozen peas.
Slow-simmered Italian tomato sauce with handmade beef and lamb meatballs, enriched with herbs, pine nuts, raisins, and pecorino cheese.
Savory pancakes filled with leeks, herbs, and smoked cheese, breaded in polenta, and served with a fresh vegetable salsa.
A healthy Mexican-inspired brunch featuring eggs cooked in a spicy vegetable and tomato salsa with tortillas and coriander.
A low-calorie wholewheat pasta dish featuring griddled chicken, fresh broccoli, and spinach in a savory tomato and garlic sauce.
A unique pasta-free take on Italian pumpkin classics featuring tomato sauce, mustard fruit purée, cavolo nero, and crispy sage.